Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Definitions and Standards for Food
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour Definitions and Standards for Food (Classic Reprint)
Image fournie par le vendeur
Definitions and Standards for Food (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a detailed look into the laws regulating food, drugs, and cosmetics in the United States. The author starts by providing a brief history of food and drug laws in the US, beginning with the Pure Food and Drug Act of 1906, and discusses how these laws have evolved through subsequent amendments, including the Food, Drug, and Cosmetic Act of 1938. The book continues by thoroughly explaining each section of the current law, including various provisions on adulteration, misbranding, and food additives. It also gives special consideration to topics like labeling, drugs that require a prescription, color additives, new drugs, and cosmetics. In addition to the legal analysis, the author discusses the role of the FDA in administering the law and the enforcement powers it has. This book is intended to provide an understanding of how food, drug, and cosmetic laws impact the food and drug supply in the United States and, thus, how these laws affect everyday lives. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781527775978_0
Acheter neuf
EUR 15,84
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Definitions and Standards for Food (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781527775978
Acheter neuf
EUR 22,58
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
Definitions and Standards for Food (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781527775978
Acheter neuf
EUR 21,93
Expédition à EUR 3,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)