The digital edition of all books may be viewed on our website before purchase. Excerpt from Silos and Silage
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book offers a comprehensive examination of the history of silage and its preservation in underground pits and structures throughout history. The author traces the development of silage preservation from its early origins in Europe to its modern-day applications, exploring the critical role it has played in agricultural practices. The book delves into the science behind the preservation method, explaining the fermentation process and the factors that affect the quality of silage. Various types of silos and their construction are discussed, along with detailed instructions on filling and managing the silo to ensure optimal preservation. The author also explores the nutritional value of silage, its benefits for livestock, and its role in sustainable farming practices. He emphasizes the cost-effectiveness of silage production and its environmental advantages, making it a valuable resource for farmers and agricultural professionals. By providing a thorough understanding of silage, this book empowers readers to improve their livestock feeding practices, optimize their agricultural operations, and contribute to the overall sustainability of the farming industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781527777033_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781527777033
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781527777033
Quantité disponible : 15 disponible(s)