Articles liés à The Use of Coarse Grains for Human Food (Classic Reprint)
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Use of Coarse Grains for Human Food
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour The Use of Coarse Grains for Human Food (Classic Reprint)
Image fournie par le vendeur
The Use of Coarse Grains for Human Food (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This engaging volume is a call to reconsider the nutritional value of foods once deemed coarse. It advises that we consume more unprocessed foods to improve our overall health and offers recipes for incorporating coarse grains, such as corn, barley, rye, peas, and beans, into our diets. The author argues that, although modern diets and food discourses emphasize purity and sophistication, the removal of natural, coarse, and relatively indigestible substances from our foods has led to poor health outcomes, digestive issues, and a loss of nutritional diversity. The authorâs exploration of the theme of over-purification and artificiality in modern food culture provides context for their discussion of coarse grains, which are full of valuable nutrients, vitamins, and minerals. This book will appeal to anyone interested in improving their health through diet, expanding their culinary horizons, and learning more about the history and significance of human nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781527795655_0
Acheter neuf
EUR 15,65
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
The Use of Coarse Grains for Human Food (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781527795655
Acheter neuf
EUR 24,75
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
The Use of Coarse Grains for Human Food (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781527795655
Acheter neuf
EUR 24,70
Expédition à EUR 3,93
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)