Diffusion: Its Application to Sugar-Cane, and Records of Experiments with Sorghum in 1883 (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Diffusion
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Diffusion: Its Application to Sugar-Cane (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the process of diffusion and its application to sugar extraction from sorghum, a crucial step in sugar production. The author, an expert in chemistry, provides a thorough examination of the historical development of diffusion, its use in processing sugar beets, and the challenges and successes when applied to tropical sugar cane. Drawing from extensive experimentation, the author demonstrates the advantages of diffusion over traditional milling methods, showcasing its potential to increase sugar yield and purity. Through detailed analysis of diffusion juices, mill juices, pulp, and waste water, the book presents valuable insights into the efficiency and effectiveness of this process. Its findings hold significant implications for the future of the sorghum industry, offering a path toward optimizing sugar extraction and enhancing the industry's overall productivity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781527835689_0
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Diffusion
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781527835689
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EUR 21,54
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Diffusion: Its Application to Sugar-Cane, and Records of Experiments With Sorghum in 1883 (Classic Reprint)
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. N° de réf. du vendeur 390910930
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EUR 15,17
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Expédition depuis Royaume-Uni vers Etats-Unis
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Diffusion
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781527835689
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EUR 20,50
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Wiley, H: Diffusion
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. KlappentextrnrnExcerpt from Diffusion: Its Application to Sugar-Cane, and Records of Experiments With Sorghum in 1883The bagasse was chopped in a straw cutter and placed in diffusion cells holding 73 kilograms each. In all, 950 kilograms. N° de réf. du vendeur 2149092968
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Expédition à EUR 48,99
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