Transportation of Citrus Fruit from Porto Rico (Classic Reprint) - Couverture souple

Hill, Robert George

9781527852990: Transportation of Citrus Fruit from Porto Rico (Classic Reprint)

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ISBN 10 : 1527852997 ISBN 13 : 9781527852990

Editeur : Forgotten Books, 2018

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1527852997
ISBN 13: 9781527852990
Reliure: Broch�
Nombre de pages: 26
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Transportation of Citrus Fruit From Porto Rico (Classic Reprint)

Robert George Hill, Lon A. Hawkins

Edit� par Forgotten Books, 2024

ISBN 10 : 1527852997 ISBN 13 : 9781527852990

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book details the first four experimental voyages of a steamship fitted with refrigerated compartments for transporting citrus fruit between the US and Puerto Rico. The refrigeration system and techniques used, such as stowage methods and dunnage, were tested to determine their effectiveness in maintaining lower fruit temperatures during transit. The data collected provided valuable insights into the use of refrigeration to prevent decay and maintain the quality of citrus fruit during long-distance shipping. The experiments demonstrated the effectiveness of refrigeration in reducing fruit decay and extending the shelf life of citrus fruits during transport, which had significant implications for the citrus industry and the broader agricultural sector. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781527852990_0

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