A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use in Research, Technical and Control Laboratories (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from A Handbook of Sugar Analysis
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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A Handbook of Sugar Analysis (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the fascinating world of sugar analysis, a field that has grown immensely in complexity and sophistication over the past decades. The author, drawing upon extensive experience in research, technical, and control laboratories, provides a comprehensive guide to the methods and principles of sugar analysis, offering a selection of both traditional and modern approaches. The book recognizes that the analysis of sugar is a complex endeavor, impacted by the sugars' sensitivity to chemical changes and variations in their physical properties. The author emphasizes the importance of understanding a method's limitations, highlighting the dangers of applying a formula or technique without due consideration of its specific applicability. The author goes beyond simply outlining methods, providing a detailed exploration of the sugars themselves, their properties, and their occurrence in nature. This comprehensive approach includes discussions of sugar synthesis, underscoring the importance of synthetic processes in separating and isolating rare sugars. The book offers a valuable resource for those interested in the history and evolution of sugar analysis and provides the necessary foundation for understanding the complexities of this vital field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781527857179_0
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A Handbook of Sugar Analysis
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781527857179
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EUR 42,18
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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A Handbook of Sugar Analysis
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781527857179
Acheter neuf
EUR 34,86
Expédition à EUR 8,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)