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Control of Inventories in Retail Food Stores Through Use of Order Books (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Control of Inventories in Retail Food Stores Through Use of Order Books
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Control of Inventories in Retail Food Stores Through Use of Order Books
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book thoughtfully explores the use of order books as a means of inventory control, specifically in retail food stores. The author presents case studies of eight different wholesale food distributors and retail chains to illustrate the implementation and benefits of such systems. The book provides valuable insights into how order books can help retailers maintain adequate inventory levels, avoid excessive stocking, achieve a balanced assortment of products, and minimize shrinkage. By analyzing order frequency and quantities, retailers gain a clear understanding of their merchandise movement and can make informed decisions about ordering and stocking strategies. The author emphasizes the importance of adapting ordering systems to specific store needs and provides guidance on how to establish effective procedures for processing orders, handling price changes, and using the information provided by order books. The book also explores the use of technology, such as automatic data processing equipment, to enhance the efficiency of inventory control. Ultimately, this book demonstrates how order books can become a powerful tool for retailers seeking to improve their inventory management practices. By providing a structured approach to tracking and analyzing merchandise movement, retailers can optimize their inventory levels, reduce operational costs, and enhance their overall profitability. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781527859319_0
Acheter neuf
EUR 15,43
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Control of Inventories in Retail Food Stores Through Use of Order Books (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781527859319
Acheter neuf
EUR 24,22
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Control of Inventories in Retail Food Stores Through Use of Order Books (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781527859319
Acheter neuf
EUR 24,05
Expédition à EUR 3,83
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)