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Food : Its Adulterations, and the Methods for Their Detection (Classic Reprint)
Edité par
Forgotten Books, 2017
ISBN 10 : 1527864324
ISBN 13 : 9781527864320
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher. N° de réf. du vendeur 30233277/2
Quantité disponible : 2 disponible(s)
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Food
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781527864320
Quantité disponible : 15 disponible(s)
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Food
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781527864320
Quantité disponible : 15 disponible(s)
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Food: Its Adulterations, and the Methods for Their Detection (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the vital subject of food adulteration, a concern that was particularly pressing in the Victorian era. The author, a leading medical expert of his time, provides a comprehensive guide to identifying and understanding the various ways in which food was being tampered with. The book covers a wide range of topics, from the fundamental science of nutrition and the various methods employed to preserve food, to the specific adulterations found in common foods like bread, milk, meat, and even wine. The author meticulously analyzes the chemical composition of different food items and their adulterants, equipping readers with the knowledge to identify impurities and understand their potential health risks. The book also explores the impact of adulterated food on public health, including the dangers of consuming contaminated water and the consequences of using hard water for domestic purposes. This detailed exploration of food adulteration during a period of significant industrialization and urbanization offers valuable insights into the challenges of safeguarding public health and the importance of informed consumer choices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781527864320_0
Quantité disponible : Plus de 20 disponibles