Articles liés à A Study of the Gases of Emmental Cheese (Classic Reprint)
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from A Study of the Gases of Emmental Cheese
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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A Study of the Gases of Emmental Cheese (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book analyzes the chemical composition of Emmental cheese, placing a focus on the role of gases in the formation of its iconic holes. Emmental cheese is a Swiss cheese known for its characteristic "eyes," which are caused by the presence of gas bubbles in the cheese's interior. Through the author's detailed study, this book establishes a foundation for understanding how the composition of these gases contributes to the distinctive texture and flavor of Emmental cheese. The author argues that gases play a fundamental role in the formation of the cheese's characteristic holes, challenging the long-held belief that the holes form due to the fermentation of sugar by bacteria. By combining the author's research with the broader historical and scientific context of cheesemaking, this book provides valuable insights into the complex processes that contribute to the unique qualities of Emmental cheese. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781527891173_0
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EUR 28,11
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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A Study of the Gases of Emmental Cheese (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781527891173
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EUR 43,92
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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A Study of the Gases of Emmental Cheese (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781527891173
Acheter neuf
EUR 36,89
Expédition à EUR 7,98
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)