The Analyst, 1879, Vol. 4: Including the Proceedings of the Society of Public Analysts; A Monthly Journal for the Information of Those Interested in ... and Microscopical Research (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Analyst, 1879
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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The Analyst, 1879, Vol. 4 (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book deftly explores the socio-political landscape of food adulteration in the 19th century. The author takes the reader on a historical journey through the rampant fraud and deception that plagued the food industry at the time. Through meticulously researched accounts of legal cases, public debates, and scientific advancements, the book delves into the motivations of adulterators, the devastating impact on consumers, and the challenges faced by authorities in combating this pervasive issue. The author expertly juxtaposes the prevailing social and economic conditions with the evolving scientific understanding of food chemistry, highlighting the crucial role of public analysts in safeguarding public health. This book is a captivating and informative read, shedding light on a chapter of food history that continues to resonate in the present day. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781527892699_0
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The Analyst, 1879, Vol. 4
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781527892699
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The Analyst, 1879, Vol. 4
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781527892699
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EUR 30,86
Expédition à EUR 5,78
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)