Methods and Equipment for Eviscerating Turkeys (Classic Reprint)
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the methods and equipment used for eviscerating turkeys in commercial processing plants. The author provides precise time values for each step in the evisceration process, offering insights into labor requirements for turkey processing. The analysis allows managers to design the most efficient eviscerating-crew composition for varying production rates and product combinations. The book also explores alternative methods for specific procedures, such as removing the vent and incising the abdomen. Additionally, it discusses work station layouts to minimize worker fatigue and maximize efficiency. Overall, this book provides valuable information for optimizing turkey-processing operations, leading to increased productivity and cost-effectiveness. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781527918436_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781527918436
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781527918436
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Hervorragend. Zustand: Hervorragend | Seiten: 48 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 30278621/1
Quantité disponible : 1 disponible(s)