Breakfast Foods: Their Chemical Composition, Digestibility, and Cost (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Breakfast Foods
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Breakfast Foods: Their Chemical Composition, Digestibility, and Cost
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book, an extensive study of breakfast foods, looks at their chemical composition, digestibility, and cost. Beginning with an examination of the history of cereal grain use and preparation, the author takes an in-depth look at how various factors in food preparation affect digestibility, nutritional value, and overall impact to human health and well-being. The author explores different types of breakfast foods from various grains, including oats, wheat, corn, barley, and rice, and compares each one's unique properties and benefits. A critical analysis of the impact of predigestion processes on the solubility of organic matter is also included. The book serves as a great resource for anyone wanting to make informed decisions about what they eat. Gaining knowledge about how meal preparation, cooking time, and processing impacts nutritional outcomes will enable you to design a breakfast plan that meets your nutritional needs and promotes optimal health. By the end of the book, you'll have a greater appreciation for how a simple meal like breakfast can play a part in your overall health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781528014106_0
Acheter neuf
EUR 15,80
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Breakfast Foods
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528014106
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EUR 22,48
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Breakfast Foods
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528014106
Acheter neuf
EUR 24,50
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)