Excerpt from List of Chemical Compounds Authorized for Use Under Usda Inspection and Grading Programs: Listings Effective as of March 1, 1980
A nonfood compound is defined as any agent proposed for use in a federally inspected plant but not intended as an ingredient of a meat, poultry, rabbit, or egg product.
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Paperback. Etat : New. Print on Demand. This book is an invaluable guide for food safety and quality professionals working in meat and poultry plants operating under federal inspection. It contains a comprehensive listing of nonfood compounds authorized for use by the USDA in these facilities, ensuring compliance with industry standards. The author provides detailed descriptions of each compound, including its intended use, application method, and any necessary precautions. The book also covers specific industry requirements, such as the evaluation and approval process for new compounds, making it an essential resource for maintaining the highest levels of food safety and quality. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781528015479_0
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