Introduction to Sugar Analysis (Classic Reprint): Notes on Lectures and Laboratory Manipulation - Couverture souple

Rolfe, Geo. Wm.

 
9781528019897: Introduction to Sugar Analysis (Classic Reprint): Notes on Lectures and Laboratory Manipulation
Couverture souple
ISBN 10 : 152801989X ISBN 13 : 9781528019897
Editeur : Forgotten Books, 2018

Synopsis

This book provides an in-depth exploration of sugar analysis, a critical aspect of the sugar industry, through synoptic lecture notes and laboratory manipulations. It covers traditional methods and advanced optical analysis, including polariscopes, saccharimeters, and quartz-wedge saccharimeters. The author emphasizes the importance of accurate and precise measurements in sugar analysis, as they are crucial for determining the quality and purity of sugar products. The book also delves into the analysis of other saccharine substances like honey, lactose, glucose, and wort, highlighting their significance in various industries. Overall, this comprehensive guide offers valuable insights into the techniques and principles of sugar analysis, making it an essential resource for researchers, students, and professionals in the field.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Forgotten Books
Date d'édition
2018
Langue
anglais
ISBN 10 
152801989X
ISBN 13 
9781528019897
Reliure
Broché
Nombre de pages
36
Coordonnées du fabricant
Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Autres éditions populaires du même titre

9780266881247: Introduction to Sugar Analysis: Notes on Lectures and Laboratory Manipulation (Classic Reprint)

Edition présentée

ISBN 10 :  0266881246 ISBN 13 :  9780266881247
Editeur : Forgotten Books, 2018
Couverture rigide