Articles liés à Making Starch From Wheat Flour (Classic Reprint)
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Making Starch From Wheat Flour
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Making Starch From Wheat Flour (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores the use of wheat as a raw material for producing starch and its conversion products in the context of wartime shortages. The author details two key processes for starch production from wheat flour: the Alkali Process, which employs chemical dispersion of protein, and the Batter Process, a mechanical separation method. The author evaluates both processes, discussing their advantages and applicability to various wheat flour types. The significance of these processes lies in their potential to increase starch and its conversion products, such as syrups and sugars, which were in high demand during the war. This book offers valuable insights into the potential diversification of raw materials for starch production, providing a historical perspective on the challenges and innovations during a time of crisis. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781528106924_0
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Making Starch from Wheat Flour (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528106924
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EUR 24,01
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Making Starch from Wheat Flour (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528106924
Acheter neuf
EUR 24,20
Expédition à EUR 3,85
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
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Making Starch From Wheat Flour (Classic Reprint)
Edité par
Forgotten Books, 2017
ISBN 10 : 152810692X
ISBN 13 : 9781528106924
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 30294546/1
Acheter D'occasion
EUR 15,59
Expédition à EUR 105
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)