Articles liés à Mango: Processed Products (Classic Reprint)
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Mango
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Mango: Processed Products (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book provides a thorough examination of mango processing and its products, delving into the historical, literary, and scientific significance of this tropical fruit. The author explores the techniques of mango processing, from steam and lye peeling to freezing and canning, offering practical guidance for commercial production. The book then delves into the composition and characteristics of the fruit, discussing its nutritional value, color, and flavor profile. The author also examines the enzymatic reactions involved in mango processing and their impact on product quality and stability. Finally, the book explores the cultural and historical significance of mangoes, tracing their origins and discussing their role in various cuisines around the world. Through this comprehensive analysis, the book sheds light on the multifaceted nature of mango processing, providing valuable insights for food scientists, processors, and anyone interested in the culinary and scientific aspects of this beloved fruit. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781528127677_0
Acheter neuf
EUR 15,28
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Mango
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528127677
Acheter neuf
EUR 24,16
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Mango
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528127677
Acheter neuf
EUR 24,24
Expédition à EUR 3,83
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)