The Common Sense Cook Book (Classic Reprint) - Couverture rigide

Lillian C. Masterman

 
9781528160841: The Common Sense Cook Book (Classic Reprint)

Synopsis

Excerpt from The Common Sense Cook Book

Steep half la cup of loose hops in one quart Of boiling water five minutes. Mix one cup of ?our, one-fourth Of a cup Of sugar, and One tablespoon Of salt. Strain the hops and pour the liquor boiling on the ?our. Boil a minute. Add a cup of yeast when cool, and put in a warm place to ferment.

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