The digital edition of all books may be viewed on our website before purchase. Excerpt from Processing of Frozen French Fried Potatoes and Other Frozen Potato Products
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the fascinating world of frozen potato products, exploring the history and evolution of this rapidly growing industry. The author takes readers on a journey through the various stages of potato processing, from selecting the right raw materials to the final packaging and storage of frozen french fries and other potato products. The book meticulously examines the key considerations for potato processing, including peeling methods, blanching techniques, frying conditions and the importance of fat quality control. It also explores the challenges and opportunities presented by the rising demand for frozen potato products, as well as the increasing role of convenience and consistent quality in the modern food market. This book provides a comprehensive overview of the intricacies of the frozen potato industry and offers valuable insights for anyone interested in understanding this essential segment of the food supply chain. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781528216432_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528216432
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528216432
Quantité disponible : 15 disponible(s)