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Effect of Household Processing and Storage on Quality of Pickled Vegetables and Fruits (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Effect of Household Processing and Storage on Quality of Pickled Vegetables and Fruits
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Effect of Household Processing and Storage on Quality of Pickled Vegetables and
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores the art of vegetable and fruit pickling, providing detailed instructions and scientific insights into the process. It begins by discussing the different types of pickles, their history, and their significance in various cultures. The author provides step-by-step guidance on everything from selecting the right ingredients to processing and storing the pickles. The book also delves into the scientific principles behind pickling, explaining the role of acidity, salt, and fermentation in preserving and enhancing the flavors of the vegetables and fruits. With its wealth of practical knowledge and engaging exploration of the history and science of pickling, this book is an essential resource for anyone interested in preserving the flavors of their favorite produce. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781528220286_0
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EUR 15,67
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Expédition depuis Royaume-Uni vers Etats-Unis
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Effect of Household Processing and Storage on Quality of Pickled Vegetables and Fruits (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528220286
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EUR 24,61
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Effect of Household Processing and Storage on Quality of Pickled Vegetables and Fruits (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528220286
Acheter neuf
EUR 24,44
Expédition à EUR 3,89
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)