Commercial Utilization of Grape Pomace and Stems from the Grape-Juice Industry (Classic Reprint) - Couverture souple

Rabak, Frank

9781528221429: Commercial Utilization of Grape Pomace and Stems from the Grape-Juice Industry (Classic Reprint)

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ISBN 10 : 1528221427 ISBN 13 : 9781528221429

Editeur : Forgotten Books, 2019

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2019
Langue: anglais
ISBN 10: 1528221427
ISBN 13: 9781528221429
Reliure: Broch�
Nombre de pages: 30
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Commercial Utilization of Grape Pomace and Stems From the Grape-Juice Industry

Frank Rabak, James Houston Shrader

Edit� par Forgotten Books, 2024

ISBN 10 : 1528221427 ISBN 13 : 9781528221429

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book delves into the previously overlooked potential of grape waste, a byproduct of the burgeoning grape juice industry. Examining the situation in the early 20th century, the author explores how a significant amount of stems and pomace, the leftover skin and seeds from pressing, are discarded as useless. The book then shifts gears to present a compelling argument for the utilization of this waste, drawing upon existing practices in other countries and highlighting successful applications for the material. The author outlines several distinct methods for processing grape waste, covering techniques like drying, hulling, and separating the seed from the skins. These procedures lead to valuable products that can be used in various industries, including food production (jelly from skins, oil from seeds) and even the leather tanning industry (tannin extracted from seed hulls). The book goes further, detailing the commercial potential of each product, including estimated production costs and potential profit margins. The authorâ� �s analysis extends beyond practical applications, revealing a broader message about waste management and resource utilization. The book reveals how a seemingly insignificant byproduct can be transformed into a valuable asset, showcasing the economic and environmental benefits of a holistic approach to industrial processes. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781528221429_0

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