The Cold Storage of Small Fruits (Classic Reprint) - Couverture souple

Fulton, S. H.

9781528222518: The Cold Storage of Small Fruits (Classic Reprint)

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ISBN 10 : 1528222512 ISBN 13 : 9781528222518

Editeur : Forgotten Books, 2018

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1528222512
ISBN 13: 9781528222518
Reliure: Broch�
Nombre de pages: 38
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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The Cold Storage of Small Fruits (Classic Reprint)

S. H. Fulton

Edit� par Forgotten Books, 2017

ISBN 10 : 1528222512 ISBN 13 : 9781528222518

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book details the fascinating work of the U.S. Department of Agriculture's Bureau of Plant Industry in preserving the quality of soft fruits, such as strawberries, raspberries, and blackberries, for longer periods to reduce losses due to spoilage and market fluctuations. The author discusses the importance of harvesting, handling, and storage techniques to ensure the fruit retains its quality for as long as possible. The book explores various storage solutions, including the use of ice and salt mixtures, custom-designed packages, and the novel concept of freezing the fruit. The author provides compelling evidence that freezing fruit dramatically extends its shelf life without sacrificing its nutritional value, opening up new possibilities for farmers, distributors, and consumers alike. This book is a valuable resource for anyone involved in the cultivation, storage, or distribution of soft fruits, as well as for those interested in the broader history and advancements in food preservation. Its detailed insights into the science behind fruit storage have had a significant impact on the fruit industry, leading to reduced spoilage, extended availability, and ultimately, greater enjoyment of these delicious and nutritious treats. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781528222518_0

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