Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Dehydration of Vegetables
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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The Dehydration of Vegetables (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a comprehensive and practical guide to vegetable dehydration, drawing from the latest scientific research and technological advancements. It includes information on choosing and preparing vegetables for dehydration, various dehydration methods, and optimal drying conditions for different types of vegetables. The book also provides insights into the nutritional value of dehydrated vegetables, their storage and packaging, and techniques for rehydrating them. It further delves into the history of vegetable dehydration, its significance during wartime, and its potential for reducing food waste and enhancing food security. The author emphasizes the benefits of dehydrated vegetables, including their extended shelf life, reduced weight and volume for transportation, and ease of storage. They also highlight the importance of proper dehydration techniques to preserve the nutritional value and flavor of the vegetables. This book serves as a valuable resource for professionals and home cooks seeking to understand and utilize vegetable dehydration for food preservation and culinary purposes. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781528224765_0
Acheter neuf
EUR 16,20
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The Dehydration of Vegetables (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528224765
Acheter neuf
EUR 25,42
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Dehydration of Vegetables (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528224765
Acheter neuf
EUR 25,11
Expédition à EUR 3,86
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)