Synopsis
Master poultry feeding with science-based guidance for healthier birds and better production.
Written for growers and students, this book breaks down how birds convert feed into growth, eggs, and energy. It blends practical formulas with the science of digestion, nutrients, and metabolism to help you design effective rations from chick to laying hen.
You'll find clear explanations of proteins and essential amino acids, how carbohydrates power activity, and the role of minerals and vitamins. The text also offers practical mash and grain strategies, examples of starter and growing rations, and guidance on choosing protein concentrates and supplements for reliability and value.
- How nutrients are digested, absorbed, and used by the body
- How to select protein sources that meet needs without waste
- How to balance minerals, vitamins, and energy for growth and laying
- Practical chick-mash formulas and feeding plans for different scales
Ideal for readers planning poultry operations, students studying animal nutrition, and extension-minded professionals seeking solid, field-tested guidance.
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Poultry Feeding: Principles and Practice (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book presents a detailed yet accessible guide to poultry feeding principles and practices. It draws on the author's extensive research and experience in the field of poultry nutrition to provide an invaluable resource whether you are a poultry farmer, veterinarian, breeder, backyard enthusiast, or student. The author's comprehensive approach covers not just what to feed chickens, but also the intricacies of poultry metabolisms and deficiencies, so that you can plan the most suitable and effective nutrition plan for your flock. With insightful commentary on the physiology and anatomy of chickens, plus clear explanations of complex scientific concepts like the makeup and composition of protein and carbohydrates, this book will help you optimize your poultry's productivity and health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781528225335_0
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EUR 15,30
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Poultry Feeding
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528225335
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EUR 21,79
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Poultry Feeding
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528225335
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EUR 21,40
Expédition à EUR 3,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Holst, W: Poultry Feeding
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. KlappentextrnrnExcerpt from Poultry Feeding: Principles and PracticeThe production OF eggs and market poultry is a process of transform ing comparatively cheap feeds into high-priced products for human con sumption. The fowl s body is th. N° de réf. du vendeur 2149117566
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Expédition à EUR 48,99
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Expédition depuis Allemagne vers Etats-Unis
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