Layouts and Operating Criteria for Automation of Dairy Plants Processing Cheddar Cheese (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Layouts and Operating Criteria for Automation of Dairy Plants Processing Cheddar Cheese
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour Layouts and Operating Criteria for Automation of Dairy...
Image fournie par le vendeur
Layouts and Operating Criteria for Automation of Dairy Plants Processing
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores the evolution of the cheddar cheese-making industry in the United States, from its humble beginnings in the farm kitchens of early American settlers to the modern, highly mechanized, and automated factories of today. The author traces the development of new technologies, including the use of bacterial cultures, standardized pasteurization methods, and automated curd milling and salting machines. In addition to providing a comprehensive overview of the technical aspects of cheddar cheese production, the book also examines the broader historical and economic context in which the industry developed. The author discusses the role of government regulations, the rise of consumer demand for standardized and high-quality cheese, and the impact of international trade on the domestic industry. The book concludes with a discussion of the challenges and opportunities facing the cheddar cheese industry in the 21st century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781528226028_0
Acheter neuf
EUR 15,79
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Layouts and Operating Criteria for Automation of Dairy Plants Processing Cheddar Cheese (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528226028
Acheter neuf
EUR 22,52
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
Layouts and Operating Criteria for Automation of Dairy Plants Processing Cheddar Cheese (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528226028
Acheter neuf
EUR 24,47
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)