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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book offers a comprehensive guide to making high-class vinegar from grapes. Historically, wine vinegar was superior to all others, and this book combines the latest knowledge with the best historical techniques to produce a vinegar that is both delicious and healthy. The author delves into the science behind the alcoholic and acetic fermentation processes, and describes in detail several methods for making vinegar, from the slow, traditional Orleans method to the more rapid German method. Whether you're a seasoned vinegar-maker or a novice, this book will provide you with the knowledge and skills you need to create your own delicious vinegar at home. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. N° de réf. du vendeur 9781528228497_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528228497
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528228497
Quantité disponible : 15 disponible(s)