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Bran, Shorts, Middlings and Feed Flour: An Investigation Towards Revised Standards (Classic Reprint) - Couverture souple
Synopsis
Excerpt from Bran, Shorts, Middlings and Feed Flour: An Investigation Towards Reed Standards
Protein, not less than 14 per cent. Fat, not less than 3 per cent. Fibre, not more than 10 per cent.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Bran, Shorts, Middlings and Feed Flour (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book, an analysis of wheat bran, shorts, middlings, and feed flour, offers a comprehensive examination of these essential grains and their uses. Its insights stem from a wideranging inquiry into their composition and quality, undertaken to establish new standards for these valuable byproducts of wheat farming. The author provides a thorough examination of the nutritional values of each grain, exploring their protein, fat, and fiber content, and also considers their suitability for different livestock. The book goes beyond mere analysis, discussing the historical and agricultural factors that have shaped the production and consumption of these grains. The author suggests new standards for each grain and provides insights into the future of their production and use, making this book an indispensable guide for farmers, millers, and anyone seeking a deep understanding of these foundational grains. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781528293921_0
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