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Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Feeding Experiments With Isolated Food-Substances
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Feeding Experiments With Isolated Food-Substances (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores the relation between diet and nutrition in white rats through feeding experiments with isolated food substances. The book's chapters examine how various dietary conditions affect the health of rats, including varying macronutrient content, such as protein, fat, and carbohydrates, as well as the presence of roughage and inorganic salts. The author shows the importance of a monotonous diet, palatability of food, and physical texture and digestibility of nutrients on a rat's health and growth. The text demonstrates the need for specific inorganic salts in a rat's diet and shows that alterations in these salts can induce marked dietary changes. The author also explores the role of alimentary bacteria and nutrition, and examines the impact of realimentation after a period of dietary decline. Through investigation of the influence of nutrition on growth, the author determines that growth can be retarded by feeding rats a single protein and that underfeeding alone is not responsible for the retardation of growth. The book concludes that both the energy and qualitative aspects of diet play an important role in growth, and that the capacity to grow can be inhibited by malnutrition, highlighting the importance of nutrition on the growth and development of organisms. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781528323611_0
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Feeding Experiments with Isolated Food-Substances (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528323611
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EUR 26,66
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Feeding Experiments with Isolated Food-Substances (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528323611
Acheter neuf
EUR 25,47
Expédition à EUR 3,88
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)