Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Investigations on the Use of Fruits in Ice Cream and Ices
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Investigations on the Use of Fruits in Ice Cream and Ices (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the history and significance of using fruits in ice cream and water ices, providing valuable insights and practical guidance for culinary professionals and ice cream enthusiasts alike. The author explores various fruits, their preparation, and their impact on the flavor, texture, and overall quality of frozen treats. By examining the evolution of fruit-infused ice cream and ices, the book sheds light on the historical and cultural significance of these desserts. Additionally, the author discusses the health benefits of incorporating fresh fruits into ice cream, emphasizing their nutritional value and the growing consumer demand for healthier dessert options. Through comprehensive research and expert analysis, this book offers a deeper understanding of the role of fruits in ice cream, presenting innovative ideas and practical techniques to enhance the enjoyment and appreciation of these delectable frozen treats. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781528328340_0
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Expédition depuis Royaume-Uni vers Etats-Unis
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Investigations on the Use of Fruits in Ice Cream and Ices (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528328340
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EUR 25
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Investigations on the Use of Fruits in Ice Cream and Ices (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528328340
Acheter neuf
EUR 24,51
Expédition à EUR 3,85
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
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Investigations on the Use of Fruits in Ice Cream and Ices (Classic Reprint)
Edité par
Forgotten Books, 2017
ISBN 10 : 1528328345
ISBN 13 : 9781528328340
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 30237544/2
Acheter D'occasion
EUR 15,15
Expédition à EUR 105
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)