Processing of Frozen French Fried Potatoes and Other Frozen Potato Products (Classic Reprint) - Couverture souple

Feustel, I. C.

Couverture souple

ISBN 10 : 1528417801 ISBN 13 : 9781528417808

Editeur : Forgotten Books, 2018

Synopsis

This book delves into the fascinating world of potato processing, a crucial industry that has transformed the way we consume this humble root vegetable. Taking readers on a journey from the potato fields to the dinner table, the author examines the history and evolution of the frozen potato industry, tracing its growth from the initial production of frozen French fries in 1945 to the wide array of frozen potato products available today. The book explores the intricate steps involved in producing these products, from selecting suitable potato varieties and storing them effectively to preparing them for processing. Readers gain insights into various peeling methods, blanching techniques, and the science behind frying. The author highlights the importance of quality control in ensuring a consistent and appealing product, covering topics such as fat absorption, color development, and texture. Beyond the technical aspects, the book also touches upon the social and economic implications of the potato industry, examining the factors driving the growing consumer demand for convenient and ready-to-serve potato products. It offers a comprehensive look at how this industry has adapted to meet evolving consumer needs and preferences. This book provides a valuable resource for anyone interested in the history, science, and economic impact of the potato processing industry, offering a glimpse into the world of frozen potatoes and the innovations that have shaped their place in our modern diets.

Détails de l'édition

• Éditeur: Forgotten Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1528417801
• ISBN 13: 9781528417808
• Reliure: Broché
• Nombre de pages: 52
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