Unlock how continuous growth and smart feeding can boost beef cattle efficiency.
This study shows how giving cattle targeted supplements at key times can promote steady growth, improve overall efficiency, and affect carcass quality. By comparing continuous growth with and without supplements, the work demonstrates how small feeding changes can lead to bigger gains, better weights at market, and higher returns, even when forage is limited. The insights apply to California range operations and similar environments, highlighting practical strategies for managing cattle from calf to finished weight.
- Learn how continuous feeding during dry periods supports faster later gains and better finish.
- See how small amounts of supplementation can replace more costly concentrates later in the production cycle.
- Understand the relationship between growth pace, carcass composition, and economic returns.
- Explore practical guidelines for pairing range feeding with strategic concentrates to maximize efficiency.
Ideal for readers involved in beef cattle production, ranch operations, and animal science courses who want practical, research-backed strategies for improving growth and profitability.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book explores the critical value of uninterrupted growth in beef cattle, particularly during developmental phases when growth rates are most rapid and efficient. The author, a leading authority in animal husbandry, presents a series of paired experiments with steers. One group received consistent supplemental feed for continuous growth, while the other faced seasonal fluctuations in feed availability, resulting in fluctuating weight gain. The results demonstrate the superior efficiency of maintaining a steady growth rate, leading to higher carcass yields, improved meat quality, and increased profitability. The author emphasizes the importance of understanding the relationship between nutrition and growth patterns, highlighting the value of consistent feeding practices throughout the cattle's development. Ultimately, this book provides valuable insights for cattle producers seeking to optimize their operations and deliver high-quality beef to consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781528422208_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528422208
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528422208
Quantité disponible : 15 disponible(s)
Vendeur : moluna, Greven, Allemagne
Etat : New. Klappentext. N° de réf. du vendeur 2149128513
Quantité disponible : Plus de 20 disponibles