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The Physiological Effect of Creatin and Creatinin and Their Value as Nutrients (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from The Physiological Effect of Creatin and Creatinin and Their Value as Nutrients
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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The Physiological Effect of Creatin and Creatinin and Their Value as Nutrients
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book details the physiological effects of consuming creatine and creatinine, two nitrogenous extractives found in meat. As creatine is a constituent of muscle, an abundance of it is found in meat extracts and other animal products. To date, the nutritional value of these extractives has been uncertain, with some assuming that they may offset protein loss and provide energy. This book examines this theory and provides evidence to the contrary. It presents an examination of the digestion and metabolism of creatine and creatinine, along with detailed descriptions of the author's experiments on their physiological effects. The author concludes that these extractives do not contribute to energy production and should not be counted as nutrient material in food analyses, shedding light on the true nutritional content of meat-based products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781528426640_0
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Expédition depuis Royaume-Uni vers Etats-Unis
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The Physiological Effect of Creatin and Creatinin and Their Value as Nutrients (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528426640
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EUR 24,33
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Physiological Effect of Creatin and Creatinin and Their Value as Nutrients (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528426640
Acheter neuf
EUR 24,30
Expédition à EUR 3,84
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)