The Hog Industry (Classic Reprint): Selection, Feeding, and Management; Recent American Experimental Work; Statistics of Production and Trade - Couverture souple
Synopsis
Practical Hog Production: Selection, feeding, and management for reliable herd performance and market success provides clear, actionable guidance for pig producers.
This booklet distills techniques drawn from American experiments and industry data to help you improve herd health, productivity, and profits.
The content covers every step from choosing breeding stock and housing to feeding strategies, sanitation, and disease prevention. It combines practical know-how with statistics on production and trade, offering a grounded, real-world resource for managing a successful hog operation.
- How to select the right breeds and build a productive foundation herd
- Feeding approaches, rations, and how to balance cost with gain
- Housing, sanitation, and disease prevention to keep hogs healthy
- Interpreting production data and industry statistics to guide decisions
Ideal for farmers, extension agents, and students seeking reliable, hands-on hog production guidance.
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The Hog Industry: Selection, Feeding (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book covers the swine industry's history in the United States and includes comprehensive information on selecting, feeding, managing, and breeding hogs. The author discusses the development of native breeds of swine and the influence of English breeds. He also provides insights into the comparative similarity of types in different breeds despite variations in details. The book offers practical advice on selecting breeding stock and emphasizes the importance of adhering to breed standards to meet market qualifications. The author delves into the controversy surrounding breed preference and stresses the adaptability of hogs to different environments. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781528520034_0
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EUR 24,95
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Expédition depuis Royaume-Uni vers Etats-Unis
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The Hog Industry
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528520034
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EUR 39,07
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Hog Industry
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528520034
Acheter neuf
EUR 33,83
Expédition à EUR 6,87
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)