Excerpt from Chemical Analysis and Composition of American Honeys<br><br><br><br>About the Publisher<br><br>Forgotten Books publishes hundreds of thousands of rare and classic books.<br><br>This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.<BR>The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book offers a comprehensive exploration of the fascinating world of honey, delving into its composition, sources, and analysis. The author presents a detailed study of American honeys, meticulously examining samples from various floral sources across the United States. This study, conducted around the turn of the 20th century, stands as a valuable contribution to the understanding of honey production and its chemical properties, a field that was then experiencing growing interest. The book examines the chemical processes involved in the transformation of nectar into honey, highlighting the importance of understanding the role of enzymes and the influence of environmental factors. It then moves to a discussion of the different types of honeys, focusing on the distinction between pure floral honeys and those contaminated with honeydew, a less desirable substance derived from plant exudations. The author's detailed examination of honeydew honeys, which can often lead to adulterated honey products, provides a valuable insight into the challenges of ensuring honey purity. The book also includes a meticulous examination of microscopic pollen analysis, offering a unique lens for determining the botanical origin of honey samples. This book provides a rich historical record of the scientific understanding of honey composition and analysis, showcasing the significant strides made in this field in the early 20th century. The author's meticulous examination of American honeys, coupled with the analysis of honeydew and its impact on quality, offers invaluable insights into the complexities of this natural product. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781528523967_0
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781528523967
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781528523967
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 30248505/1
Quantité disponible : 1 disponible(s)