Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Energy Basis of Measuring Milk Yield in Dairy Cows
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour The Energy Basis of Measuring Milk Yield in Dairy Cows...
Image d'archives
The Energy Basis of Measuring Milk Yield in Dairy Cows (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book examines the use of the 'energy basis' as a measure for dairy cow yields, suggesting that milk yield alone is not an entirely satisfactory measure of production. Instead, the author proposes an energy-based approach that considers both the quantity and quality of milk production. The method estimates energy value from the fat percentage and weight of milk, showing a close correlation with observed energy values and overcoming the limitations of determining milk quality based solely on fat or solids-not-fat. This energy-based approach is shown to be correlated with nutrient requirements for lactation, offering a more comprehensive understanding of production efficiency. Fat percentage, in turn, is shown to be a reliable secondary indicator of the direction of energy expenditure in milk production, highlighting the relative emphasis on fat, protein, and lactose elaboration. Overall, this book provides a valuable framework for understanding and quantifying dairy cow production, with implications for breeding, feeding, and economic considerations in the industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781528526364_0
Acheter neuf
EUR 15,38
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
The Energy Basis of Measuring Milk Yield in Dairy Cows (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528526364
Acheter neuf
EUR 21,88
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
The Energy Basis of Measuring Milk Yield in Dairy Cows (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781528526364
Acheter neuf
EUR 24,15
Expédition à EUR 3,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)