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Advertising and Selling, Vol. 9: May 4, 1927 (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book examines the history and evolution of restaurants in America. Beginning with their origins in the 19th century, the author explores how restaurants have become a ubiquitous part of American culture. The book discusses the role of immigration in the development of different cuisines, the rise of themed restaurants, and how restaurants have been shaped by evolving tastes and technologies. The author shows how restaurants not only reflect our changing food preferences, but also mirror broader social and economic trends, making this book an insightful and entertaining read for anyone interested in the history of American food and culture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781528596121_0
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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