Dairy Farming and the Traditional Methods of Cheese and Butter-Making - Couverture souple

Various; Prince-Sheldon, Professor J

 
9781528707916: Dairy Farming and the Traditional Methods of Cheese and Butter-Making
Couverture souple
ISBN 10 : 1528707915 ISBN 13 : 9781528707916
Editeur : Read Books, 2018

Synopsis

This book contains a classic guide to dairy farming by J. Prince-Sheldon. Dairy farming is a type of agriculture used for the long-term production of milk, which is processed (at a dairy) for the sale of a dairy product. This volume concentrated on cheese production, looking at different varieties and how they are traditionally produced. "Dairy Farming and the Traditional Methods of Cheese and Butter-Making" will appeal to anyone with an interest in cheese production and is not to be missed by collectors of vintage literature of this ilk. Contents include: "Cheese-Making", "Cheddar and Cheshire Cheese". "Butter-Making", "On the Use of Ferments in the Dairy", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of cheese.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Read Books
Date d'édition
2018
Langue
anglais
ISBN 10 
1528707915
ISBN 13 
9781528707916
Reliure
Broché
Nombre de pages
62
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
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info@krega-onlinehandel.de

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