Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It - Couverture rigide

Livre 3 sur 3: Sociology of Diversity

Chapman, Nathaniel G; Brunsma, David L

 
9781529201758: Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It

Synopsis

Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities.

Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over.

This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

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À propos des auteurs

Nathaniel G. Chapman is Assistant Professor of Sociology in the Department of Behavioural Sciences at Arkansas Tech University.

David L. Brunsma is Professor of Sociology at Virginia Polytechnic Institute and State University.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Autres éditions populaires du même titre

9781529201796: Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It

Edition présentée

ISBN 10 :  1529201799 ISBN 13 :  9781529201796
Editeur : Bristol University Press, 2020
Couverture souple