Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell - Couverture rigide

Shimwell, David; Durrell, Lee

Couverture rigide

ISBN 10 : 1529337534 ISBN 13 : 9781529337532

Editeur : Hodder & Stoughton, 2019

Synopsis

Explore the story of the Durrell family through the recipes and the food they enjoyed cooking and eating at parties, dinners and picnics in Corfu.

A propos du livre

À propos des auteurs

David Shimwell is a botanist and a close family friend of the Durrells. He graduated from Durham University with degrees in botany and vegetation ecology and has had a lifelong career lecturing in botany, biogeography and environmental conservation at the universities of Hull and Manchester.

Lee Durrell is Honorary Director of the Durrell Wildlife Conservation Trust and has a PhD in zoology from Duke University specialising on animal vocalisations in Madagascar. She married Gerald in 1979 and worked with him on books and television series about nature and conservation over the next decade. In 2011 she was awarded the MBE for services to conservation.

Détails de l'édition

• Éditeur: Hodder & Stoughton
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 1529337534
• ISBN 13: 9781529337532
• Reliure: Relié
• Nombre de pages: 272
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible