Making Good Food Great: Umami and the Maillard Reaction - Couverture souple

Griffin, John; Gold, Jeff

 
9781532024986: Making Good Food Great: Umami and the Maillard Reaction
Couverture souple
ISBN 10 : 1532024983 ISBN 13 : 9781532024986
Editeur : iUniverse, 2017

Synopsis

There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great.

In this book, Chefs Griffin and Gold demonstrate the nuances of technique and flavors that transform a simple dish that is just good, to a simple dish that is just plain great. With culinary illustrations by Elliott Wennet and many fine recipes, Making Good Food Great will help you understand why some of your dishes taste great, and help you improve all of your recipes.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
iUniverse
Date d'édition
2017
Langue
anglais
ISBN 10 
1532024983
ISBN 13 
9781532024986
Reliure
Broché
Nombre de pages
158
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781957582306: Making Good Food Great

Edition présentée

ISBN 10 :  1957582308 ISBN 13 :  9781957582306
Editeur : West Point Print and Media LLC, 2022
Couverture rigide