As of 2015, one in three people worked in agriculture globally. With agriculture contributing only 3 percent of the global GDP, it is challenging for those workers to earn a living wage. Concerns are levied against companies in the food industry, with questions raised about their ethics and their treatment of workers, livestock, and the environment. The massive scale of the industry makes regulation difficult, but under-regulation can result in public health crises. The diverse viewpoints in this volume explore the controversies, challenges, and solutions involved in providing food in our world today.
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 55404110-6
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1534505407I4N00
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