Barbecuing is the oldest cooking method that has ever existed. Thousands of years ago, our ancestors roasted meat and vegetables over the campfire. Today, the situation is no different — we grill various foods and enjoy eating with our family and friends.
This cookbook offers 100 barbecue recipes from all the regions of the world, including North America, the Caribbean, South America, Asia, Europe, Africa, and Oceania.
Inside, you will discover:
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Be adventurous and bring the flavors of the World’s best BBQ recipes in your own backyard!
Barbecuing is the oldest cooking method that ever existed. Thousands of years ago, our ancestors roasted meat and vegetables over the campfire. Today, the situation is no different — we grill various foods and enjoy eating with our family and friends.Let's start cooking! Scroll back up and order your copy today!
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. Print on Demand. N° de réf. du vendeur I-9781535146159
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781535146159
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781535146159
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Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 338. N° de réf. du vendeur C9781535146159
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Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. Be adventurous and bring the flavors of the World's best BBQ recipes to your own backyard!Barbecuing is the oldest cooking method that has ever existed. Thousands of years ago, our ancestors roasted meat and vegetables over the campfire. Today, the situation is no different - we grill various foods and enjoy eating with our family and friends. This cookbook offers 100 barbecue recipes from all the regions of the world, including North America, the Caribbean, South America, Asia, Europe, Africa, and Oceania. Inside, you will discover: A brief description of barbecuing methods used around the WorldBarbecue safety measuresCooking tips for a successful barbecueGrilling charts for food safety100 BBQ recipes from around the worldExamples of recipes you'll find inside: Carolina Pulled Pork SandwichMexican Fish TacosBarbecued Steak with Green Beans and Chimichurri SauceHot and Sweet Barbecued SalmonCaribbean Grilled ChickenTraditional Drunken Grilled ChickenBackyard Barbecue Jerk Grilled ChickenCuban Spicy Mojo ChickenArgentinian Skewers with Steak SauceVietnamese Grilled Pork with NoodlesSpicy Chicken Kebabs with Papaya SaladBarbecued Prawns with Garlic and Soy SauceKorean-style barbecued ChickenAdana-style Kebab Grilled Fillets with SaltKoji Traditional Malaysian Chicken SatayBarbecued Chicken from TuscanyGreek-style Barbecued SeafoodSpanish Shrimps with Garlic and ThymeBarbecued Chicken with Piri-Piri SauceMoroccan-Style Lamb KebabsGrilled Lamb SosatieGrilled Mechoui with Yogurt and MintTraditional South African BraaiWhole Brined Fish with Ujeni Ndiwo and NsimaBarbecued SwordfishFilipino-style Pork SkewersAustralian Steak with Grilled Corn CobsLet's start BBQ cooking! Scroll back up and order your paperback copy today! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781535146159
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