The Sausage that made Sheboygan Famous: The Rise of the Bratwurst - Couverture souple

Research Center, Sheboygan County Historical

 
9781537207292: The Sausage that made Sheboygan Famous: The Rise of the Bratwurst
Couverture souple
ISBN 10 : 1537207296 ISBN 13 : 9781537207292
Editeur : CreateSpace Independent Publishing Platform, 2016

Synopsis

Since 1953, August brings Bratwurst Day, a celebration of sausage and of our collective German heritage. The brat is a social food in Wisconsin where Germans first introduced it to the New World. We have brat fries on weekends like folks have BBQs in the south and Chicago has its deep dish pizza. It is part of a deep food tradition. Nearly 47% of all Sheboygan County residents claim German ancestry. We have the townships of Rhine and Mosel. We have the Gesangverein Concordia German chorus, D'Werdenfelser Schuhplattlers German folk dance group, the Sheboygan Turnverein (Turners) and Mission House (Lakeland) College started by a band of devout Lippe-Detmolders. And we have the bratwurst. Few things identify one’s German heritage more than making sausage. Sausage was a means of survival for our German ancestors during the winter months, as well as a way to use precious meat scraps and pay homage to their porcine good luck charm. We’ll revisit sausage-making in the county and remember the heyday of 1950s Bratwurst Days.

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Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2016
Langue
anglais
ISBN 10 
1537207296
ISBN 13 
9781537207292
Reliure
Broché
Nombre de pages
80
Coordonnées du fabricant
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