Anova Sous Vide Precision Cooker Cookbook: 101 Delicious Recipes With Instructions For Perfect Low-Temperature Immersion Circulator Cuisine! - Couverture souple

Dauphin, Isabelle

Couverture souple

ISBN 10 : 1537582143 ISBN 13 : 9781537582146

Editeur : CreateSpace Independent Publishing Platform, 2016

Synopsis

This book has been retired, it is no longer available.

Please check Amazon’s search bar for another book which may meet your needs. There are a lot to choose from!
Thank you.

A propos du livre

Présentation de l'éditeur

11/9/16 UPDATE: Links to recipes added to Kindle version, and typos fixed in both Kindle and Paperback versions!

Get a quick start with your Anova Sous Vide Immersion Circulator and begin cooking sous-vide masterpieces today!

This book shows you exactly how to use your Anova Precision Cooker to prepare foods for low-temperature immersion cooking. Once you have prepared your food by vacuum sealing it, just open this book to one of our 101 mouthwateringly delicious recipes and follow the instructions for perfect, restaurant-quality, sous vide masterpieces! No other book contains specific instructions and recipes for your Anova. Combined with 101 of the best, most popular recipes, this book is the perfect companion for anyone who owns an Anova Sous Vide Precision Cooker or Immersion Circulator! LEARN HOW TO: - perfectly vacuum seal your food every time - marinate in the bag - choose the right foods for sous vide - choose the right vacuum sealer for your sous vide needs - prepare sealed food in advance - store cooked food properly - make 101 of the most delicious sous vide dishes you’ve ever tasted! LEARN HOW TO AVOID: - bad seals or leaks - undercooked meats - lackluster results Do you own an Anova Sous Vide Precision Cooker, and are you interested in Sous-Vide cuisine? Then this book is for you. All of our recipes and “how to” information are designed specifically for the Anova, and to help you learn and excel in the culinary art of sous vide. This book is also suitable for sous vide cooking with other brands, such as: Foodsaver, Polyscience, Sansaire, Gourmia, VonShef, Smarson, Nesco or Food Lab. Buy today! MONEY-BACK GUARANTEE Free shipping for Prime members

Présentation de l'éditeur

This book has been retired, it is no longer available.

Please check Amazon’s search bar for another book which may meet your needs. There are a lot to choose from!
Thank you.

Détails de l'édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1537582143
• ISBN 13: 9781537582146
• Reliure: Broché
• Nombre de pages: 189
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible