Written in 1907, this classic reprinting of T.F. McGrew and G.E. Howard's famous work “The Perfected Poultry of America”, contains over 250 pages of information devoted to the best known chickens, ducks, geese, turkeys and other poultry that were raised in the United States at the turn of the last century. Over 100 breeds of poultry are treated, including many that are now rare. Lavishly illustrated with the many original black and white engravings that graced the original edition, each breed is introduced to the reader with notes on each, as well as their sub-varieties. Highly recommended. One of the best historic books on poultry ever published in the United States. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Written in 1907, this classic reprinting of T.F. McGrew and G.E. Howard's famous work “The Perfected Poultry of America”, contains over 250 pages of information devoted to the best known chickens, ducks, geese, turkeys and other poultry that were raised in the United States at the turn of the last century. Over 100 breeds of poultry are treated, including many that are now rare. Lavishly illustrated with the many original black and white engravings that graced the original edition, each breed is introduced to the reader with notes on each, as well as their sub-varieties. Highly recommended. One of the best historic books on poultry ever published in the United States. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 28525030
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 28525030
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 28525030-n
Quantité disponible : Plus de 20 disponibles
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9781537591094
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 28525030-n
Quantité disponible : Plus de 20 disponibles
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. Written in 1907, this classic reprinting of T.F. McGrew and G.E. Howard's famous work "The Perfected Poultry of America", contains over 250 pages of information devoted to the best known chickens, ducks, geese, turkeys and other poultry that were raised in the United States at the turn of the last century. Over 100 breeds of poultry are treated, including many that are now rare. Lavishly illustrated with the many original black and white engravings that graced the original edition, each breed is introduced to the reader with notes on each, as well as their sub-varieties. Highly recommended. One of the best historic books on poultry ever published in the United States. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781537591094
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