Food, Environment, and Climate Change: Justice at the Intersections - Couverture souple

Couverture souple

ISBN 10 : 1538152983 ISBN 13 : 9781538152980

Editeur : Rowman & Littlefield, 2021

Synopsis

This volume takes up the pressing issues of justice and responsibility that arise at the intersection of food and agricultural systems, environmental degradation, and global climate change. The diverse contributions examine both the various ways that food and agricultural practices contribute to environmental degradation, especially climate change, and the impact that climate change is having and will have on food and agricultural practices. Central questions include:

How can the connections between food and agriculture, environmental issues, and climate change best be understood? What are the ethical and political responsibilities of various parties in relation to this nexus of problems? Whose knowledge, concerns, and voices are, and should be, valued in making global climate policy and agricultural and food policy? What are the limitations of existing policies, practices, and theoretical frameworks for understanding and responding to these complex problems?

A propos du livre

À propos des auteurs

Erinn Gilson is Associate Professor of Philosophy at the University of North Florida.

Sarah Kenehan is associate professor of philosophy at Marywood University and works on issues of climate justice, global justice, and applied ethics. Recent publications include: Food, Environment, and Climate: Justice at the Intersection (Rowman and Littlefield, ed. With Erinn Gilson).

Détails de l'édition

• Éditeur: Rowman & Littlefield
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 1538152983
• ISBN 13: 9781538152980
• Reliure: Broché
• Nombre de pages: 342
• Éditeur: Gilson Erinn, Kenehan Sarah
• Coordonnées du fabricant: non disponible
• Personne responsable: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne