Cooking is a great way to learn about science. The fun of cooking is experimenting and then examining the results using all our senses--and science is about exactly the same things. In this fun volume, readers explore a variety of unique recipes that combine the worlds of food and science--which are more intertwined than readers might think. From sugar crystal lollipops to jiggling jelly, this volume has plenty of exciting recipes for readers to explore. Helpful sidebars and achievable step-by-step instructions are paired with vivid illustrations to fully immerse budding chefs in culinary science.
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Wilkinson, Annie (illustrateur). Unread book in perfect condition. N° de réf. du vendeur 47479707
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Etat : New. Wilkinson, Annie (illustrateur). N° de réf. du vendeur 47479707-n
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Wilkinson, Annie (illustrateur). Paperback. Cooking is a great way to learn about science. The fun of cooking is experimenting and then examining the results using all our senses--and science is about exactly the same things. In this fun volume, readers explore a variety of unique recipes that combine the worlds of food and science--which are more intertwined than readers might think. From sugar crystal lollipops to jiggling jelly, this volume has plenty of exciting recipes for readers to explore. Helpful sidebars and achievable step-by-step instructions are paired with vivid illustrations to fully immerse budding chefs in culinary science. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781538396490
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. Wilkinson, Annie (illustrateur). 32 pages. 10.75x8.25x0.50 inches. In Stock. N° de réf. du vendeur x-1538396491
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. Wilkinson, Annie (illustrateur). 2024. paperback. . . . . . N° de réf. du vendeur V9781538396490
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Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. Wilkinson, Annie (illustrateur). 2024. paperback. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781538396490
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Wilkinson, Annie (illustrateur). Unread book in perfect condition. N° de réf. du vendeur 47479707
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Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Paperback / softback. Etat : New. Wilkinson, Annie (illustrateur). New copy - Usually dispatched within 4 working days. N° de réf. du vendeur B9781538396490
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. Wilkinson, Annie (illustrateur). N° de réf. du vendeur 47479707-n
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Wilkinson, Annie (illustrateur). Neuware - Cooking is a great way to learn about science. The fun of cooking is experimenting and then examining the results using all our senses--and science is about exactly the same things. In this fun volume, readers explore a variety of unique recipes that combine the worlds of food and science--which are more intertwined than readers might think. From sugar crystal lollipops to jiggling jelly, this volume has plenty of exciting recipes for readers to explore. Helpful sidebars and achievable step-by-step instructions are paired with vivid illustrations to fully immerse budding chefs in culinary science. N° de réf. du vendeur 9781538396490
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