Articles liés à The Fooditor 99: Where To Eat (And What To Eat There)...
Synopsis
Chicago’s one of the most exciting dining cities in America—and on the planet. New places open all the time, and culinary barriers are busted down. The Fooditor 99 is a guide to the 99 most exciting, most interesting and most delicious places in Chicago to check out right now—with specific suggestions of what to eat at each one. From fine dining to tacos, downtown to the neighborhoods, this guide from the acclaimed local food site points you to everything Chicago has to offer with concise, specific information—so your next meal is one of your best meals, ever.
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À propos de l'auteur
MICHAEL GEBERT is a Chicago-based food writer, video producer and the editor of Fooditor.com, recognized as the most in-depth publication on food in Chicago. He’s written for national and Chicago publications including Saveur.com, First We Feast, the Chicago Reader, Time Out Chicago and others, and won a James Beard Foundation award for the Reader’s Key Ingredient video series.
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