Meat on the Farm: Butchering, Curing and Keeping - Couverture souple

Boss, Andrew

 
9781540509079: Meat on the Farm: Butchering, Curing and Keeping
Couverture souple
ISBN 10 : 1540509079 ISBN 13 : 9781540509079
Editeur : CreateSpace Independent Publishing Platform, 2016

Synopsis

This special re-print edition of Andrew Boss' book “Meat on the Farm: Butchering, Curing and Keeping” has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1906. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Meat on The Farm is a short guide to home butchering livestock of all types, including cattle, hogs and others, as well as on how to dress out carcasses, prepare and cure meat for long term keeping utilizing a number of old fashioned methods. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This special re-print edition of Andrew Boss' book “Meat on the Farm: Butchering, Curing and Keeping” has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1906. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Meat on The Farm is a short guide to home butchering livestock of all types, including cattle, hogs and others, as well as on how to dress out carcasses, prepare and cure meat for long term keeping utilizing a number of old fashioned methods. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2016
Langue
anglais
ISBN 10 
1540509079
ISBN 13 
9781540509079
Reliure
Broché
Nombre de pages
46
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
Luxembourg

Autres éditions populaires du même titre

9781297986574: Meat On The Farm: Butchering, Curing, And Keeping

Edition présentée

ISBN 10 :  1297986571 ISBN 13 :  9781297986574
Editeur : Sagwan Press, 2015
Couverture rigide