Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage - Couverture souple

Heller, B.

 
9781540509277: Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage
Couverture souple
ISBN 10 : 1540509273 ISBN 13 : 9781540509277
Editeur : CreateSpace Independent Publishing Platform, 2016

Synopsis

This special re-print edition of B. Heller & Co.'s book “Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage” has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1904. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Secrets of Meat Curing and Sausage Making will shed considerable light on age old techniques of meat preservation, including smoking and sausage making. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2016
Langue
anglais
ISBN 10 
1540509273
ISBN 13 
9781540509277
Reliure
Paperback
Nombre de pages
92
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781333066055: Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc;; How to Make All Kinds of Sausage, Etc (Classic Reprint)

Edition présentée

ISBN 10 :  1333066058 ISBN 13 :  9781333066055
Editeur : Forgotten Books, 2018
Couverture souple