The Pickling and Curing of Meat In Hot Weather - Couverture souple

Carver, George

 
9781540547569: The Pickling and Curing of Meat In Hot Weather
Couverture souple
ISBN 10 : 1540547566 ISBN 13 : 9781540547569
Editeur : CreateSpace Independent Publishing Platform, 2016

Synopsis

This special re-print edition of “The Pickling and Curing of Meat In Hot Weather” has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1912. The demand for this rare book has brought forth the much needed reprint of this famous classic work. The Pickling and Curing of Meat In Hot Weather will shed considerable light on age old techniques of meat preservation, including smoking and pickling, especially in areas with hot climates like the Deep American South. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2016
Langue
anglais
ISBN 10 
1540547566
ISBN 13 
9781540547569
Reliure
Broché
Nombre de pages
30
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780331610505: The Pickling and Curing of Meat in Hot Weather (Classic Reprint)

Edition présentée

ISBN 10 :  0331610507 ISBN 13 :  9780331610505
Editeur : Forgotten Books, 2018
Couverture rigide